This is a quick and easy dish that I like to whip up when I need some vegetarian protein, but don't have a lot of time. I use canned black-eyed peas when I'm in a hurry, but you can also soak your own dried legumes. It reminds me a bit of the Middle Eastern Ful Mudammas with fava beans. The ingredient quantities are really just 'to taste', so it's hard to mess up. <br /> <br />Try this dish on New Year's Day for prosperity and good luck in the coming year!

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