I love a good fried rice. Bad fried rice is heavy, soggy, sticky and drowned in soy sauce. My mother in law makes great fried rice. She showed me, many years ago, how to do it the right way. There aren't any fancy ingredients here, and all of them are either easy to find or already in your refrigerator and pantry. Feel free to use whatever veggies you like, and/or subsitute small peeled and deveined shrimp for the ham.

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