With just 10-15 minutes of work, I made creamy chocolate ice cream without an ice cream machine. Yes, I am serious. The technique for this Easy Chocolate Ice Cream I adapted from America’s Test Kitchen and then changed it by adding some of my favorite flavors. All the measurements are exactly the same, I like more the caramel flavor of Dulce de Leche then Condensed milk and also orange liqueur was not in the original recipe. A pinch of salt and vanilla extract rounded out the flavors and orange liqueur is one of my favorite for paring with chocolate. I made this Ice Cream already a few times not only with bittersweet chocolate but with milk chocolate for my granddaughter and added half a teaspoon of ground cinnamon. The Orange Caramel Sauce is also my addition. This delicious and easy to make Ice Cream can be also used for an Icebox Cake or as a filling for Chocolate Cream Pie and Cream Puffs.

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