This enchilada sauce couldn't be easier to throw together, and it's bursting with flavor. The simple blend and simmer method (which I learned from a past Martha Stewart recipe) allows you to make homemade enchilada sauce in a snap and impress all of your friends. And best of all, it's crowd-pleaser for meat or meat-free enchilada lovers. You can even make a double batch and freeze half to use at a moment's notice! Enjoy!
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<br />Tip: If you can't find adobo sauce you'll need to sub in chipotle seasoning. Adobo sauce adds a lot of flavor, so if you skip it you'll definitely need to add something in it's place. Add the chipotle seasoning in small amounts until it's to your liking.

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