Easy garam masala pork chops
Pork second courses
I had thick cut pork chops – two meals for me, one for my husband and about 30 small portobello mushrooms, fresh oregano and fresh sage – and we were hungry and needed to eat quick. I also had some spinach that was begging to be of service. <br /> <br />I used Garam Masala for a quick and delicious flavoring. It is an Indian spice that I love, a mixture of coriander, black pepper, cumin, cardamom, and cinnamon. To me, it’s a terrific, already made up spice rub! I like to use it on pork, although it’s probably good on chicken and maybe even roasted cauliflower.
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