Ok, so it simmers for 3 hours but you can be doing anything else as it needs nothing from you except that you leave it to simmer in a very low heat. So try it and see how fantastic it feels to have your own home made vegetable stock, ready in the freezer, in all sizes and portions (use the silicone multi mold trays). You'll become addicted and use one whenever cooking, from a soup to a sauce to a braised meat or a risotto. Just defrost and it's ready to go, with no preservatives! I prefer the vegetable stock to chicken or meat because it has a more neutral taste and you can use it for everything.

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