Easy individual beef wellington
Beef second courses
Classic Beef Wellington is a pretty expensive and complicated dish to make. <br />In this simplified version, which I made for my daughter"s and son- in- law anniversary dinner, I just bought 6 beautiful, uniform center-cut filet mignon steaks, mushrooms and puff pastry, all other ingredients I had at home. I also substitute Pâté with caramelized onions and spread Dijon mustard on the bottom of each puff pastry square to prevent the pastry from getting soggy and add piquant flavor. I baked the pastries while everybody ate appetizers, and served them hot from the oven. This version got grate reviews from all guests. <br />It is really a perfect dish for a dinner Holiday party.
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