Easy pork and cabbage gyoza
Pork second courses
Japanese cuisine
This is a simple, but incredibly delicious (and affordable!) pork dumpling that has a simple base, easily altered to cater to vegetarians or any other meat you have on hand. Simply swap out the ground pork for a package of firm tofu that has been chopped and patted dry. I personally love this recipe for a casual party: you can literally feed a crowd for around $10! By drafting my guests to help stuff the dumplings, they're given an opportunity to play with their food, learn a new cooking skill, and help with prep! This recipe is also ideal for a future weeknight meal: if you freeze the dumplings while still raw, they make a quick and tasty treat for future tired nights.
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