Easy walnut pesto
Pesto
Italian cuisine
Pestos can be prepared in a variety of ways using different kinds of nuts like macadamia, pine nuts, pecans, and even almonds. For vegans and those with nut allergies, you can substitute the nuts and cheese with chick peas and add Italian parsley. My recipe for walnut pesto is easy, healthy, and delicious on pastas, grilled meats, salads, sandwiches or omelets. I love to add pesto to my breakfast sandwiches. I've included the recipe for my Green Eggs breakfast sandwich as well. Store the pesto in an air tight glass or hard plastic container. You can also freeze the pesto up to 3 months.
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