We eat a lot of hummus around our house. A while back, I decided to venture into dip/appetizer territory by using some different legumes. The edamame is perfect with a little garlic and fresh lemon. <br /> <br />This dip is great to have on hand for a quick snack or to take to the office to curb those munchies. I serve it with fresh cut carrots and celery; but, it would also go nicely with toasted pita.

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