Edamame-miso pesto
Pesto
Japanese cuisine
It’s wedding season, and if there’s one thing that’s better than true love, it’s passed appetizers. I was recently at a wedding event catered by the Rickshaw Dumpling truck, and holy sign-of-the-times, Batman, the vegetarian dumplings were the best of the bunch and absolutely delicious. If imitation is the highest form of flattery, then stick a chopstick in me, I’m soy. <br />I had classic basil pesto in mind for mimicry, and really this was child’s play: miso for umami (a la parmesan), ginger for the herb (a la basil), garlic for the garlic (a la garlic), and edamame for substance and nuttiness (a la pine nuts). A la, I’m tired of saying a la. The red stuff you see is gojujang. Make this!
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