Edna lewis & scott peacock's sweet potato casserole
Casseroles
This casserole is a proper Deep South jolt of sweetness from the two cooks who wrote the book on Southern cooking, but with an elegance in textures that the marshmallowy version (all due respect) lacks: a thick layer of craggy pecans and brown sugar on top of smooth, whipped sweet potatoes. Adapted slightly from <a href="http://www.amazon.com/The-Gift-Southern-Cooking-Revelations/dp/0375400354?tag=food52-20"><strong>The Gift of Southern Cooking</strong></a> by Edna Lewis & Scott Peacock.
Share:
0
23
0
Comments