Back in India street side stalls or carts are really famous for their egg dishes. Some of them even claim that they can make 200 egg dishes. Wow.. although I have never tried 200 egg dishes, I have definitely tried many variations of eggs. You would hardly find any dishes in a cookbook. They are all inventions of these cooks who have learnt from each other due to business rivalry. When a restaurant opened up in Jersey serving only eggs in various forms or ways I was happy as it brings back all the memories we have of eating eggs. Try this dish which has the same Indian gravy base but the eggs are hard boiled and then shredded into the gravy. You can also add some sliced hard boiled eggs to it. The fun way to serve this is in bread bowl like South African staple bunny chow. Or make savory french toast and serve the gravy on top of it.

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