I love homemade eggnog, raw eggs and all. There is something about the whole tradition that when it is made right it is ohhhh so good. Ok...so...what do you do with leftovers? I am sure most of it ends up in the morning coffee but in our house it was the perfect batter for making French Toast. With a few additional spices, eggs, and a slice of banana, a loaf of Challah becomes an ethereal experience. I have seen them filled with bananas, pureed bananas in the batter and even the ambiguous Banana Fosters French Toast. I like this simpler version. Not too sweet (no extra sugar added) and just the right puff in the bread.

Share: