Eggplant caponata pasta salad (vegan)

Pasta and macaroni Italian cuisine

I made this for a party I catered back in January. While I don't typically love eggplant, I love caponata. Especially on toasted crostini, but I already had two appetizers served on crostini. I decided to put this deliciousness over some warm spiral pasta, and viola, pasta salad. It was a hit. <br /> <br />http://knifestylesofthefitandfabulous.blogspot.com