The idea for this literally came to me one night while sitting on the couch. I had been thinking about what I could make with eggplant besides eggplant parmesan. I'd never really made much else with it. So, I thought about doing a lasagna but using the eggplant as the noodles. We tend to eat a lot of carbs so I thought this would be a different take on traditional lasagna. I topped our pieces with some leftover eggplant pieces which added a little bit of crunchiness.

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