I have been wanting to tell you about this dish for some time now and I thought I’d better get it to you before we get deep into grilling season. You know my husband is not fond of my one meatless meal per week, (although last week I snuck in two and he didn’t notice!) One night I threw together this dish and it was so satisfying, rich, delicious and different too! With the oil cured black olives and fresh fennel, each adding their own distinctive flavor, the sweet fresh tomatoes added at the end, along with the creaminess of the mozzarella, this is a recipe you will want to repeat. Give this eggplant, mozzarella and oil-cured black olive spaghetti dish a try and your meat lover will not complain. Mine asked me to make it again!

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