This basically translates to corn with pepper strips. My mom makes many corn and "blank" concoctions and this is one of my favorites. It's maybe like creamed Mexican style, although I have to be honest I've never to my memory had creamed corn. This concoction is great as a taco or quesadilla or as stuffing for chiles rellenos. Or you could just eat it plain in a bowl...or out of the pan...

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