The CSA tends to offer endless ears of sweet corn, and elotes—grilled corn swiped with mayonnaise and sprinkled with cilantro, salty cojita cheese, and cayenne—may be one of the best street foods on the planet. That inspiration made its way into a fresh Mexican produce-packed version of the Vietnamese spring roll, and one of the most delicious picnics I’ve had to date. <br /> <br />If you can't find jicama or chayote, I suspect radish and cucumber would make fair substitutes.

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