The cherries are so beautiful and flavorful this time of year, and I always make jam for my boys (who love it alongside my cherry-spelt scones). I can never resist cardamom so decided to experiment by whisking some into my jam as it cooked down. I think I found heaven. <br />The original cherry jam recipe is a Martha Stewart one. <br />The picture is of the jam atop raspberryeggplant's cardamom-pistachio cake.

Share: