I was in the mood for a hearty, stick-to-your-bones stew of sorts but really wanted it to be meat-free. At the farmers market this morning, I picked up a gorgeous parcel of mixed exotic mushrooms, and on the way home, I started envisioning a roux-based, saucy, unctuous gravy to spoon over rice- kind of like a mushroom gumbo of sorts. This was the absolutely scrumptious result. <br />This is meat-free but I used beef broth as I was out of mushroom broth. Feel free to sub in mushroom broth for a totally vegetarian meal.

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