Many times we overcomplicate. We think the more the better. And in food it's the same. But this recipe is a perfect example of how eggs and potatoes can make a dish that makes a whole nation scream 'tradition'! <br />The Tortilla de Patatas Española is the most traditional dish in Spain, made in literally every home and sold in every cafe, bar, mall or rest stop. <br />It's served either as a "tapa" (triangle piece served with a fork) or "pincho" (little cube served with a cocktail stick) or as a sandwich filling and eaten hot, cold or at room temperature!. <br />The Tortilla is made with 5 simple ingredients: eggs, potatoes, onion, olive oil and salt - nothing else. <br />And you may ask: <br />"Not even pepper?" - No. <br />"What about herbs! No parsley?" - Nope! <br />It's so simple yet, when made well and with a good olive oil, it's out of this world! <br />Nevertheless, Tortillas can be made with other ingredients. If you want to add a little something extra to your Tortilla, go ahead. This is a short list of ingredients that won't horrify a true Spaniard: <br />Spanish ham (Jamón), chorizo, canned tuna, shrimp or some vegetables/herbs like red peppers, a little minced garlic, rosemary, asparagus, courgette, aubergine, mushrooms and peas. But I beg of you, don't go wild, keep it simple - a couple of ingredients are best than the whole lot and ending up with a Tortilla that tastes of nothing in particular! <br />See at the end of the recipe how to add extra ingredients. <br />

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