Erin mcdowell's strawberry not-so-short cake
Cakes
This is the grandest and most eye-popping way to make strawberry shortcake for a crowd, and you’re not really baking a cake at all—you’re making three giant drop biscuits and piling on whipped cream and strawberries in imprecise amounts. It’s altogether a lot more like building a Jenga tower than baking anything in the pastry case. <br />Adapted slightly from <a href="https://www.amazon.com/Fearless-Baker-Simple-Secrets-Baking/dp/0544791436?tag=food52-20"><strong>The Fearless Baker</strong></a> (Rux Martin/Houghton Mifflin Harcourt, 2017). To read the full story, head <a href="https://food52.com/blog/22359-strawberry-shortcake-layer-cake-memorial-day-dessert"><strong>here</strong></a>.
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