Espresso banana bread
Bread
After re-discovering The Jumpin' Monkey, coffee and banana smoothie, I've been a believer in the combination of espresso and banana. It's just good. I've had an intense craving for banana bread the past two weeks, but bananas that weren't ripe enough. Ahhhh, the wait. Terrible. But, finally I was able to make banana bread, and I decided to add some espresso to the batter. It's subtle and yummy, and would be particularly good with chocolate chips, if you like chocolate chips in your banana bread, but is also awfully good without. This banana bread recipe is based on Joanne Chang's (I almost always start my baking with a look at how Chang makes something!) and the recipe on Smitten Kitchen, which I believe she got from Elise Bauer of Simply Recipes.
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