Espresso buche de noel
Coffee
Usually when I get a recipe I don’t have any trouble to follow it and the result most of the time is very good, but this wasn’t the case with Buche de Noel. <br /> The Biscuit sheet for the cake cams out beautiful, but when I spread the filling and try to role, it brakes. I tasted a few different recipes, result was the same. That is why I decided to make over my Ricotta Cold no-bake Cake to a Buche de Noel and it is as pretty and tasty as the original <br />
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