Espresso martini
Coffee
A few (okay, more than a few) years back I had the luck of working at one of our premier cigar lounges and we used to LOVE our version of the Espresso Martini. <br /> <br />Recipe: <br />2 shots of espresso - freshly brewed and chilled on ice(in the glass to not dilute) <br />1 oz. of Soli Vanil <br />1 oz. of Kahlua <br />1 oz. of Godiva Chocolate Liquor <br />1 oz of Amaretto Di Saronno <br />1 oz of Frangelico <br /> <br />Shake all ingredients with ice in a martini mixer and pour into a chilled (preferably frozen) martini glass that has been drizzled with chocolate sauce. <br /> <br />Serve with a few espresso beans floating on top. Enjoy! <br />
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