Esther's magic beef paella
Beef second courses
Spanish cuisine
My daughter-in-law Esther lives (with my son and two grandkids) in Santander, Spain, and every time we visit them she makes this wonderful paella, different because it's made with beef rather than chicken or seafood. You can vary the veggies and add more or less beef as you choose, but I love the distinctive flavor of this particular combination.
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