Ethiopian-inspired spicy chicken stew
Ragout and stew
One of my favorite things about living in Los Angeles is discovering new flavors. The first time I tried Ethiopian food, I had doro wat, which is a spicy chicken stew. Doro wat has some kick to it, and there are many different spices that contribute to the deep flavor of this stew, which makes it one of my favorite comfort foods. This is a modified version of doro wat that I scrapped together based on the variations of doro wat that I have had at restaurants and some help from Saveur's recipe: http://www.saveur.com/article/Recipes/Spicy-Chicken-Stew
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