I fell in love with crepes while living in Paris years ago. They are like comfort food to me, savory or sweet, they are hands down the most scrumptious vessel for all the goodness you can think of to stuff them with! I love fruit, nutella, or cheese, ham and eggs, either way, I throw brunches at our home, just to satisfy our guests request for some crepes! They are also great for kids, almost like pizza being able to make your own! <br /> <br />This is also a great recipe for use with Almond Milk or other alternates for people like my sister who doesn't agree well with milk.

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