Language
It’s like the buttery, flaky and richer sister of a bagel. I also recommend eating this everything cream cheese scone for breakfast, split in two with more cream cheese and a few slices of lox. Maybe with a poached egg on top too?
0
62
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments