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Extra-cheesy spinach-artichoke dip

extra-cheesy spinach-artichoke dip

How to make classic spinach-artichoke dip even better? Use just as much cheddar as cream cheese, add a dollop of tangy Dijon, and broil right before serving for a bubbly, blistered crust. Oh, and crackers are a must—but you knew that already.

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