Extremely ginger muffins
Cupcakes and muffins
Every Christmas morning our family opens a few presents, then eats these gingerbread muffins hot out of the oven. It's a non-negotiable family tradition as anticipated as stockings on the mantle. The original recipe, which produced a subtle, mildly gingered, cake-like muffin, came from my grandmother. Through the years, we've pumped up the flavor by adding lots more ginger, doubling the other spices and substituting butter for shortening. Served warm, with maybe just a pat of butter on top, these muffins almost melt in your mouth.
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