This ultra delicious sweet potatoes casserole recipe, with a generous addition of brandy or rum, and a crunchy, sugary praline topping, belongs to one of my bestest friends and cooks Fagnol, hence the name for this dish. I have, however, reduced a bit the amount of spices and at the same time, because I am very bad o), doubled the sugar and butter mixed in with the sweet potatoes. Make it for Thanksgiving or Christmas or for any other occasion; and impress your family, friends and guests. It serves a crowd as it fits perfectly into a 15x10 inch Pyrex baking dish (4.8 quarts). But if you only have a 9x13 baking pan, place leftover in a smaller baking dish. You can even freeze it after you have baked it and let it cool completely prior to wrapping tightly.

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