I love the bounty of beautiful and unusual vegetables at the union square greenmarket each week. One of my favorite little gems are fairy tale eggplants. The name alone is enough to make you smile, but they are also delicious and really easy to work with. I like to simply saute them with tomato, garlic and onion and serve it all over some cheesy gooey polenta. Whats great about the below recipe is that it is super simple, and you can substitute almost any fresh vegetables you have on hand to make it your own. It works great both as a side, and as a hearty vegetarian supper. Enjoy!

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