Fall-apart mango habanero ribs
Hot sauces
One of the best things about this recipe is that it is nearly impossible to screw up. The original recipe is from my mom, but has been adapted to satisfy my obsession with spicy food! They're great for (football) parties or family dinners since all of the prep work is done before they go in the oven. Searing them on the stove-top first helps the BBQ sauce to stick and gives it a great flavor. Pop them in the oven and try not to peek, I promise they will be great :) <br /> <br />**Finished picture to be added the evening of 9/7
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