This is a versatile soy based sauce that my family uses for steamed and fried dumplings. Homemade dumplings were a Sunday tradition in my family growing up. I was the sauce guy, and over many years tweaking the recipe, I bring to you the basic formula. Our family prefers a "chunkier" sauce, more like a salsa. And in order to get the flavors right, you MUST let it stay put for many hours. The flavors marry and mature quite dramatically. Enjoy!

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