Family flank steak and salad

Steaks Spanish cuisine

My sister & I have been making a version of this since we had our first apartment together in Boston. We used to have an unauthorized mini grill powered by a blow torch canister, ah, those were the days. This is best grilled over coals, but a grill pan or the broiler will work in a pinch. Serve with brown or white rice to sop up all the sauce...