I live in San Diego, just blocks from the Little Italy Mercato, held every Saturday, which borders the beautiful San Diego waterfront. There's little I love more than rolling out of bed on a weekend morning and strolling the fruit and vegetable stands for my next creation. This recipe takes some of my favorite finds and tosses them with eggs and fresh goat cheese for a scrumptious scramble. Did I mention it's impossibly simple to make?

Share: