Farmer's market cold tomato pizza
Pizza
Italian cuisine
I don’t think there are words to describe how much I love tomatoes. Whenever someone tells me that they’re not into tomatoes, I can’t help but give them a look that says “you’re weird”, and then I raise my plate closer so that they can give me all their tomatoes, which I’ll happily eat for them! So I guess it’s not surprising that I’ve been relishing Italian tomato pizza since 1991. Not the sad dried one from the grocery store, suffocating in plastic for weeks. The one you buy from the Italian bakery at the farmer’s market, with their crispy on the outside and soft on the inside dough, carefully wrapped in waxed paper, stained with grease spots from the olive oil they use in the sauce. That one! A perfect recipe when you have guests over or to bring to a picnic at the park. The vegetable toppings is not mandatory, but highly recommended!
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