I like to think of this gratin as farro salad in autumn sweater form. It’s cozy, comforting, and not too heavy. It doesn’t require much effort, either--a dish that’s as fitting for a harried weeknight as a relaxed weekend dinner with friends. <br /> <br />Its basic formula is simple: cooked grains + dressing + vegetable (quick-cooking or cooked) + melty cheese + crumb topping. Using this formula, you can easily tailor the ingredients based on what you like and have on hand. <br /> <br />Tip: For ease, use the slicing blade of your food processor to shave the Brussels sprouts, and the shredding blade for the cheese. No need to clean the bowl of the food processor in between!

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