Farro risotto with walnuts, sage and st. andre
Italian cuisine
The unusual treatment of the add-ins for this risotto is inspired by Pasta L'Inverno from the "Silver Palate Good Times Cookbook." Allowing all the ingredients to hang out together for a couple of hours simultaneously intensifies and blends their wintery flavors. This powerhouse of creamy, earthy goodness makes a perfect dinner on a sub-zero day.
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