I've always been a savory girl, eating my oatmeal with butter and salt instead of the usual brown sugar or maple syrup. When I got a big bag of farro in my CSA, my brain started buzzing with different ways to use it - and breakfast farro was at the top of my list! If you remember to make it the night before, this truly is a one-handed breakfast. But if you're like me - the farro bubbles while I take a shower and the hands on time slicing mushrooms and cooking an egg are done in a flash as it cools a bit, becoming creamier. The dollop of paprika-spiked sour cream is the ultimate kicker, my last effort to convert sweet breakfast lovers to the savory dark side.

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