A local restaurant, 2Amy's Pizzeria, makes the most unreal fava bean crostini during fresh fava season. It makes me swoon, and over the years, I've eaten as many as possible. Last year, my hubby and I decided we really needed to come up with our own version, and this is it. Not only is it beautiful and simple and the flavors of favas, mint and pecorino burst in every bite. <br />At the farmers market several weeks ago, I was greedily filling my sack with pounds of favas- several women smiled and said I really must adore these. What was I planning to do with them? I came home and made this of course!

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