Tonight we will be having a version of what I call "James Beard" chicken...a whole chicken roasted in a dutch oven with about 40 cloves of garlic and a cup or two of red wine. My two Portuguese Water dogs, Floozie and Smuggler are at the ready if I leave the bird on the counter where they can reach and run. I'm on to their game, but I do let Floozy do clean up...she is nothing less that a perfectionist at that job!

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