Fennel and lemon loaf - smoked with earl grey tea leaves
Tea
When I heard the theme ingredient was ' Fennel', smoked salmon was the first thing that popped into my head. I wanted to bake bread to go with it and I needed to find some way to infuse a 'smoked' element into my bread.
<br />I ended up smoking my bread flour with Earl grey Tea and granulated sugar... a good accompaniment to many smoked ingredients, in this case, the smoked salmon.
<br />I also used lemon zest, with its tangy refreshing flavor, to tie the smokiness of the salmon with fennel.
<br />Making bread is sometimes very confusing, complicated and difficult to understand, but this method (No knead bread) is very simple and easy! I want everybody to try this bread and have fun with baking your own bread at home!
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