The dressing on this layered wintery salad highlights many of the Indian spices that have been cropping up in my kitchen recently. The dates add wonderful sweet notes that highlights the fennel and balances the sharp, spicy flavors of the arugula and radish. The buttermilk in the dressing can be omitted if you don’t have it, but I think it lends a creaminess that makes it more substantial for full meal.

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