After the dinner dishes are cleared from the table and I want something sweet and slightly more hearty than a piece of fresh fruit, I turn to compote. This time of year, it's fennel pear compote. The pears caramelize in vanilla, honey, dry white wine, with a soft chew of fennel. Spoon the compote over greek-style yogurt or ice cream for the final note to your holiday meal. <br /> <br /> <br />

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