Fennel-pistachio pesto lasagna

Pesto Italian cuisine

Rich and nutty pistachios are ground alongside fennel, basil, and tarragon to make this delicious herbal pesto, which is then mixed with ricotta and layered with lasagna noodles and lots and lots of Parmesan and white cheddar. <br /> <br /> <br />Reprinted with permission from First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen © 2018 by Eva Kosmas Flores, Published by Abrams Books.