This is one of my favorite ways to get a big bowl of creamy, comforting, meat-free pasta on the table in under 30 minutes. (Believe me, I was surprised to be able to cook perfectly al dente noodles in the Instant Pot, too!) I'm an ardent fan of butternut squash, which features prominently here. I like to pair it with crispy, browned cremini mushrooms, but you can riff to your heart's desire—smashed and browned chickpeas would be nice, as would be bacon or pancetta, if that's more your style!

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