Fiery roasted tomato soup
Roast
Roasting
Last week I was doing a little jigsaw puzzling of the contents of my freezer trying to fit some new spoils in, when I discovered a cache of roasted tomatoes from the summer that I had frozen. I was so excited and decided it was time to make a roasted tomato soup. I had read some advice somewhere about adding harissa to grilled cheese, but I misremembered it, and wound up adding it to the soup. The result was awesome, seductive and lightly spicy, and I just had to share! I'm absolutely addicted, and am so glad I have a whole bunch more containers of frozen roasted tomatoes while I wait for tomato season to roll around again.
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